Rich and malty pu-erh tea is blended with creamy cacao and vanilla bean, and uplifted with a touch of spice. Luxurious and indulgent.
Craft Broad leaves are harvested, fermented, and aged according to ancient traditions passed on for generations.
Brewing Instructions Steep in freshly boiled water for 6 minutes; 1 tsp for 8-12 oz, 1 tbsp for 16-24 oz pot.
Ingredients Organic cacao nibs, organic black pu-erh tea, organic vanilla bean, organic orange peel, organic rooibos, organic cinnamon, organic nutmeg
Source Yunnan, China