We blend subtle and fragrant white tea with spring-picked tender rosebuds to make this delicate, uplifting blend. We love white tea because it is the least oxidized and processed of all teas.
Flavor: Velvety and floral
Brewing Instructions: To gently decompress, steep 3-4 minutes. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients: Fair Trade Certified™ organic white tea, organic rosebuds
Source: Our white tea is grown in the gardens of Hunan Province, China, where the rich soil and fluctuations in daily temperature yield a fragrant leaf. Numi’s Fair Trade Certified™ partners in Hunan use Fair Trade Premiums to improve the well-being of their workplace, community, and environment.
In Southern India, tea farmers in the hilly tropical rainforests of the Niligris District voted to use Fair Trade funds towards scholarships, health programs and life insurance.
Preparation Time: 20 minutes
Makes about 15 1-inch squares.
Place water, sweet rice and tea bags in a pot and bring to a boil on high heat. Once boiling, Squeeze and remove tea bags, lower heat until rice is cooked. Set aside to cool. Mix in sugar and flatten 1/2 of sweet rice in a rectangular Pyrex dish. Spread a layer of red bean paste and 1/2 cup of chopped peanuts. Layer with rest of rice and finish with remaining peanuts. Cut into small squares about 1” x 1”. In Good Health!