A classic blend of genmaicha and matcha teas, Matcha Toasted Rice has a savory, nutty flavor. We blend sencha green tea with toasted rice to make Genmaicha, a traditional Japanese tea. The result is a smooth, rich brew with earthy depth and undertones of brightness.
Flavor: Savory and nutty
Brewing Instructions: To boost well-being, steep 2-3 minutes. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients: Verified Fair Labor™ organic sencha green tea, organic toasted rice, Verified Fair Labor™ organic matcha
Source: Our organic sencha and matcha teas come from Verified Fair Labor™ farms, which helps ensure safe working conditions, fair wages, and access to healthcare.
Preparation Time: 30 minutes
Makes 1-1/2 lbs of fresh pasta.
Boil water in large pot, add 4 tea bags, steep 5 minutes; then squeeze and remove tea bags. Place flour on clean surface. Create a well in which to place eggs and salt. Stir inside the well with fork, pulling in flour. Knead ingredients (adding more flour if dough is too wet or tea if dough is too dry). Let rest for 10 minutes then cut into 5 sections. With rolling pin, flatten dough & cut into desired shape and size to make noodles. Boil pasta in tea, until al dente. In Good Health!