Enlightening, ethically sourced chocolate elixir made with 65% cacao. Drinking Chocolates are rich in cacao, a true superfood containing more antioxidants than blueberries. Chaga mushroom is a nutrient-dense food known to support the immune system and reduce inflammation.
Flavor Molten drinking chocolate with chaga mushroom
Ingredients Organic cocoa beans, organic coconut sugar, organic cocoa butter, organic chaga mushroom powder, organic cinnamon, organic vanilla bean, pink Himalayan salt
For a decadent cup, heat 1/4 cup (2 oz.) of water or milk per 2 tablespoons (20g) chocolate. Whisk or blend until smooth. Enjoy hot, cold, or right out of the bag!
Source Chocolate comes from cacao, a true superfood with more antioxidants than blueberries. The cocoa in our Drinking Chocolates is sourced from our long-time Fair Trade partners in Peru. This group of Fair Trade Certified™ co-operatives aims to foster close ties within their communities and promote environmentally sustainable practices. Their program offers zero-interest loans for farmers, invests in community projects like school bathroom facilities, and provides educational health programs like nutrition and family planning counseling.