Also called "Red Tea," rooibos is an herb indigenous to the Cederberg region of South Africa. Known for its calming effects, rooibos has a deep, earthy vanilla taste.
Flavor Rich and earthy with soft apple notes
Brewing Instructions For gentle ease, steep 5-6 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients Verified Fair Labor™ organic rooibos
Source From its beginnings in 1999, Numi has worked with the same small-scale, organic rooibos farm in the Cederberg region of South Africa. Numi Foundation's Together for H2OPE initiative brought running water to workers' houses at this farm for the first time. The farm uses innovative farming methods to integrate patches of wild landscape into cultivated areas, protecting the biodiversity and overall health of the landscape.