Also called "Red Tea," rooibos is an herb indigenous to the Cederberg region of South Africa. Known for its calming effects, rooibos has a deep, earthy vanilla taste and is rich in antioxidants.
Flavor: Rich and earthy with soft apple notes
Brewing Instructions: For gentle ease, steep 5-6 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients: Verified Fair Labor™ organic rooibos
Source: From its beginnings in 1999, Numi has worked with the same small-scale organic rooibos farmers in South Africa. This long-standing partnership has brought economic benefits to the region. Revenue from sales has been used to support local schools, gender equality and HIV/AIDS prevention.
From Numi's beginnings in 1999, we have worked with the same small-scale organic rooibos farmers. This long-standing partnership has brought economic benefits to this region of Africa.
Preparation Time: 25 minutes
Bring water to a boil. Add tea bags and green beans. Cook until beans are a bit tender. Scoop green beans out and stir in a bowl with onions. Reserve Rooibos teasan and set aside. In a separate bowl, mix together olive oil, lemon juice, 2 tbsp. of teasan, salt and pepper. Pour over salad and stir to coat. In Good Health!