We infuse mellow rooibos with warming spices like cinnamon, ginger, cloves, and cardamom for a sweet release. This sultry, caffeine-free chai is the perfect after-dinner treat. Also called “red tea,” rooibos has a deep, earthy vanilla taste, and is known for its calming effects.
Flavor: Sweet and spicy
Brewing Instructions: For sweet release, steep 5-6 minutes. Enjoy alone or with warm milk and honey. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients: Verified Fair Labor™ organic rooibos, organic cloves, organic cinnamon, organic ginger, organic allspice, organic nutmeg, organic cardamom
Source: From its beginnings in 1999, Numi has worked with the same small-scale organic rooibos farmers in South Africa. This long-standing partnership has brought economic benefits to the region. Revenue from sales has been used to support local schools, gender equality and HIV/AIDS prevention.
In the Cederberg Mountains of South Africa, the rooibos farmers have used revenue from Fair Trade sales to support local schools, gender equality and HIV-AIDS prevention.
Preparation Time: 45 minutes
Preheat oven to 375° F. Tear open tea bags and pour contents into cream. Bring cream to a simmer. Add remaining spices. Dissolve cornstarch in a little water. Add to cream. Stir until thickened. Beat egg yolks, vanilla extract, and sugar. Add to cream and stir over low heat for 5 minutes. Set aside. Beat egg whites and salt until fluffy. Fold into cream mixture. Lightly grease Soufflé dishes with butter, pour in batter and bake for 20-25 minutes until it rises. Serve with Vanilla ice cream and fresh raspberries. In Good Health!