We infuse mellow rooibos with warming spices like cinnamon, ginger, cloves, and cardamom for a sweet release. This sultry, caffeine-free chai is the perfect after-dinner treat. Also called “red tea,” rooibos has a deep, earthy vanilla taste, and is known for its calming effects.
Flavor Sweet and spicy
Brewing Instructions For sweet release, steep 5-6 minutes. Enjoy alone or with warm milk and honey. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients Verified Fair Labor™ organic rooibos, organic cloves, organic cinnamon, organic ginger, organic allspice, organic nutmeg, organic cardamom
Source From its beginnings in 1999, Numi has worked with the same small-scale organic rooibos farmers in South Africa. This long-standing partnership has brought economic benefits to the region. Revenue from sales has been used to support local schools, gender equality and HIV/AIDS prevention.