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This infusion of organic South American Yerba Maté, Australian Lemon Myrtle and green tea unfolds into a lemon taste with sweet, earthy undertones. Its stimulating effect evokes a cheerful mental lucidity.
The green tea in this blend comes from Fair Traded gardens in Jiangxi, China. Farmers hold town hall meetings to discuss how Fair Trade funds are used to better their community.
Preparation Time: 15 minutes
Serves 6-8
For dressing:
Bring 1 gallon of water to rolling boil. Steep tea bags for 5 minutes. Squeeze and remove tea bags. Add pasta, salt and oil. Cook according to package directions. Drain pasta. Toss with rice vinegar. Cool to room temperature. Add carrots, peas & peppers. Toss with dressing. Chill for 1 hour. In Good Health!
