Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
Our jasmine green tea is sourced from tea gardens in China where workers' wages have increased 30-40% and premiums recently funded this school dormitory for children.
Photo taken with our COO, Brian (2010)
Preparation Time: 25 minutes
Bring water to a boil in a pot. Steep tea bags for 5 minutes. Squeeze and remove. Stir in 1 tsp. oil, salt and rice. Cover and simmer over low heat for 10 minutes.
In separate container, steep saffron in 1/8 cup water for 5 minutes. Pour saffron mixture over rice and recover. Cook another 5 minutes, until rice is tender. In separate frying pan, fry nuts in 1-1/2 tsp. oil, until golden. When serving, scatter nuts and parsley over rice. Serve with yogurt or Numi’s Green Tea Salmon. In Good Health!!