Legend has it the ancient Goddess of Mercy appeared to a humble farmer guiding him to nurture and care for a single tea sprout that would bring his village prosperity. From the Fujian province, China, the dark emerald green leaves that are 50% oxidized are tightly wound and unfurl imparting a smooth body and sweet finish. Its aroma is reminiscent of toasted grain and dried figs.
Flavor Smooth body and sweet finish reminiscent of toasted rice and dried figs
Brewing Instructions Steep 1 heaping tsp. tea in 12 oz. hot water for 2 minutes.