A cousin of the rooibos plant, honeybush is a flowering shrub that yields a rich, earthy brew with honey overtones. This sweet South African nectar is rich in antioxidants and naturally caffeine free.
Flavor: Rich, sweet and earthy
Brewing Instructions: To enrich well-being, steep 5-6 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients: Organic honeybush
Source: Numi introduced organic wild-harvested honeybush to the U.S. in 1999. Since then, locals have sustainably harvested this plant as a primary source of income for their communities.
Numi introduced organic wild-harvested honeybush to the U.S. in 1999. Since then, our partners have sustainable harvested this plant as a primary source of income for the local people.
Preparation Time: 45 minutes
Place tea bags in milk and bring to a simmer. Steep 10 minutes, squeeze and remove tea bags and set aside. In separate bowl, beat eggs and sugar until fluffy. Add flour, cornstarch and salt. Slowly add milk infusion. Return mixture to stove and stir constantly over medium heat until it thickens. Beat if lumpy. Add vanilla and butter. Pour into pre-baked 9” Graham Cracker pie crust. Sprinkle with crushed pistachios and cinnamon. Refrigerate for at least two hours before serving. In Good Health!