From South Africa, our organic Honeybush is a flowering shrub that yields a rich earthy brew with sweet honey overtones. This secret healer is rich in antioxidants.
Preparation Time: 45 minutes
Place tea bags in milk and bring to a simmer. Steep 10 minutes, squeeze and remove tea bags and set aside. In separate bowl, beat eggs and sugar until fluffy. Add flour, cornstarch and salt. Slowly add milk infusion. Return mixture to stove and stir constantly over medium heat until it thickens. Beat if lumpy. Add vanilla and butter. Pour into pre-baked 9” Graham Cracker pie crust. Sprinkle with crushed pistachios and cinnamon. Refrigerate for at least two hours before serving. In Good Health!