This roasted Japanese green tea has a nutty, savory flavor. After organic tea leaves are harvested, they are steamed and rolled in small batches, then roasted at a high temperature which removes bitterness and gives the tea its rich umami flavor.
Flavor Earthy, smoky & well-rounded
Brewing Instructions To enrich well-being, steep 2-3 minutes at 175°F. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients Organic hojicha green tea
Source Grown and harvested by a small farmer association in a special isolated area in Shizuoka, Japan - perfect for organic farming. They have been harvesting and processing tea for four generations and are among the earliest certified organic tea farmers in Japan.