Within hours of being plucked, this whole leaf organic green tea is gently steamed and then rolled into small tight pearls. When steeped, the leaves unfurl, releasing a well-rounded, full-bodied flavor.
Our organic green tea is harvested by the Tuija people of Enshi, China. Since becoming Fair Trade in 2006, they have built new roads and a hospital, and their whole wages have increased.
Blend soy sauce and sherry mixture in frying pan and place salmon pieces in for 10 minutes to marinate. Simmer over moderate heat until sauce is absorbed. Steep tea bags in mug for 5 minutes. Squeeze and remove tea bags. Stir in cornstarch. Pour tea mixture over salmon and cook another 5 minutes or until sauce slightly thickens. Roast sesame seeds in dry frying pan over low heat until seeds begin to jump. Mix seeds into salmon and sauce. In Good Health!