Bundled oolong leaves unfurl buttery smoothness and sweet nuttiness. Licorice root adds a hint of anise.
Craft Broad, mature tea leaves are plucked from misty mountain tops and artfully rolled to capture complex flavors.
Brewing Instructions Steep in hot water, slightly less than boiling, for 3 minutes; 1 tsp for 8-12 oz, 1 tbsp for 16-24 oz pot.
Ingredients Organic Dong Ding oolong tea, organic licorice root
Source Fujian, China