Our Golden Chai is a traditional Indian treasure. We blend organic hearty Assam black tea with organic cinnamon, cardamom and ginger for a rich and spicy tea. Great with milk!
The workers at this organic tea estate in Assam, India, have allocated their Fair Trade funds towards school scholarships, new roads, mosquito nets and women's self-empowerment programs.
Preparation Time: 30 minutes
Beat egg yolks, sugar and vanilla extract until creamy. Fold in cheese until smooth. Steep tea bags for 3 minutes. Squeeze and remove. Add spiced rum and 2 tsp. sugar to tea. Spread butter on sides of large clear bowl. Carefully dip ladyfingers in Golden Chai blend and line bottom of bowl. Add 1/3 of cheese mixture. Sprinkle some of cinnamon/sugar mixture on top. Repeat cheese, cinnamon/sugar layering two more times. Refrigerate 2-3 hours before serving. In Good Health!