Our Golden Chai is a traditional Indian treasure. We blend organic hearty Assam black tea with organic cinnamon, cardamom and ginger for a rich and spicy tea.
Flavor: Rich, spicy and sultry
Brewing Instructions: For reviving richness, steep 4-5 minutes. Add warm milk and honey for an after-dinner treat. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients: Fair Trade Certified™ organic Assam black tea, organic cinnamon, organic ginger, organic anise, organic cardamom
Source: The workers at the organic tea estate in Assam, India have allocated their Fair Trade funds towards a new school, cooking stoves, mosquito nets and women’s self-empowerment programs.
The workers at this organic tea estate in Assam, India, have allocated their Fair Trade funds towards school scholarships, new roads, mosquito nets and women's self-empowerment programs.
Preparation Time: 30 minutes
Beat egg yolks, sugar and vanilla extract until creamy. Fold in cheese until smooth. Steep tea bags for 3 minutes. Squeeze and remove. Add spiced rum and 2 tsp. sugar to tea. Spread butter on sides of large clear bowl. Carefully dip ladyfingers in Golden Chai blend and line bottom of bowl. Add 1/3 of cheese mixture. Sprinkle some of cinnamon/sugar mixture on top. Repeat cheese, cinnamon/sugar layering two more times. Refrigerate 2-3 hours before serving. In Good Health!