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Ginger Lemon

Now with lemon verbena, lemongrass, and sweet licorice. This invigorating ginger tea has a warming zing and a lemony kick, balanced by organic decaffeinated green tea. For the 100 count Decaf Ginger Lemon, please find it in the bulk section.

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16 ct. box:
(Reg. $7.49)

$7.49

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6-Pack (6 x 16 ct. box):
(Reg. $41.94)

$41.94

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12-Pack (12 x 16 ct. box):
(Reg. $71.88)

$71.88

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16 ct. box:

$7.49

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6-Pack (6 x 16 ct. box):
$6.99 per box - SAVE $3.00!

$41.94

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12-Pack (12 x 16 ct. box):
$5.99 per box - SAVE $18.00!

$71.88

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16 ct. box:

$7.49

quantity of Ginger Lemon - 16 ct. box desired for your one time delivery order

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6-Pack (6 x 16 ct. box):
$6.99 per box - SAVE $3.00!

$41.94

quantity of Ginger Lemon - 6-Pack (6 x 16 ct. box) desired for your one time delivery order

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12-Pack (12 x 16 ct. box):
$5.99 per box - SAVE $18.00!

$71.88

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Product Information
Ingredients
Brewing Instructions
Recipes

Alchemy: Zesty ginger and sweet lemongrass blended into a naturally decaffeinated green tea
Flavor Notes: Invigorating depth of ginger
Occasion: After-dinner digestive
Caffeine: None

Fair Trade Certified™ organic ginger, Fair Trade Certified™ organic decaf green tea, organic lemongrass, organic licorice, organic lemon verbena, organic lemon myrtle.

Bring fresh water to a boil, allow to cool slightly, then pour over a bag of Ginger Lemon. Steep 2-3 minutes as your cup overflows with health. For iced tea, steep 2 tea bags, cool and pour over ice.

Ginger Lemon Chicken

Preparation Time: 1 hour

Serves 5

1 small whole chicken (washed & giblets removed)
4 tea bags Ginger Lemon
2 tsp. seasoning salt
2 tsp. garlic powder
2 tsp. pepper
2 tsp. rosemary
2 tsp. butter
2 tsp. Worcestershire Sauce
2 tsp. Dijon mustard
3 tsp. corn starch
1 whole lemon (for garnish)
1 bunch of parsley (for garnish)

Pre-heat oven to 375° F. Season chicken with dry rub: mix contents of 2 tea bags with 1 tsp. seasoning salt, garlic powder, pepper and rosemary. In roasting pan, place 1 cup of water and butter; place chicken in breast side up. Cover pan and place in oven. Roast chicken for 1 hour basting occasionally with sauce consisting of: 2 tea bags, remaining seasoning salt, pepper, rosemary and garlic powder, Worcestershire sauce, Dijon mustard, corn starch and 3 cups water. For golden brown chicken, cook uncovered for last 10 minutes. In Good Health!!

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Ginger Lemon

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Ginger Lemon Chicken

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