Puerh (pū-ĕr) is an ancient healing tea known for its medicinal properties and rich taste. Numi’s organic pu∙erh comes from 500-year-old, wild tea trees grown in China’s Yunnan Mountains. Unlike traditional teas that are oxidized over an 8-hour period, pu∙erh undergoes a unique 60-day fermentation process resulting in a bold, earthy flavor with hints of malt. This rich, energizing tea is deeply satisfying as a coffee alternative.
Flavor Bold and earthy with hints of malt
Brewing Instructions To awaken and restore, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice.
Ingredients Verified Fair Labor™ organic black pu∙erh tea
Source These old-growth, rare pu∙erh trees are communally owned by the local villagers who pick them for their livelihood. This ensures the village thrives for generations to come. Our Fair Labor Verification program in Yunnan has invested in improving maternity benefits for factory workers, and bettering workplace health and safety conditions.
Preparation Time: 45 minutes (requires overnight wait)
Place eggs in a large saucepan, cover with cold water, add pinch of salt and bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat, scoop out eggs and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells). Set aside. For infusion, bring same water to a boil, place in tea bags. Add soy sauce, sugar, zest, anise and cinnamon. Reduce heat, cover and simmer for 3 hours. Remove from heat, add eggs, and let steep covered for at least 8 hours. Peel eggs. For salad, arrange lettuce, carrots & cucumber in large shallow bowl. Nest 6 eggs atop salad. Whisk remaining dressing ingredients and drizzle over salad. In Good Health!