Traditionally harvested and dried in the hot desert sun, this rare Arabian dried lime has been drunk for centuries. It has a distinct, tart citrus flavor and is an oasis of health.
Fair Trade Certified™ organic dried lime.
Preparation Time: 45 minutes
Bring 3 cups of water to a boil in a deep pot. Add lentils and rice. Reduce heat to low and cover for 20 minutes, stirring occasionally. In separate frying pan, sauté onions in oil until golden and tender. Add cumin, salt, and bouillon, and stir until bouillon dissolves. Mix into lentils with an additional 2 cups of water. Bring to a boil. Stir in parsley. Just before serving, stir in lime tea (4 tea bags steeped in 1 cup boiling water). Serve with pita chips. In Good Health!