Rich and malty pu-erh tea is blended with creamy cacao and vanilla bean, and uplifted with a touch of spice. Luxurious and indulgent.
Craft Broad leaves are harvested, fermented, and aged according to ancient traditions passed on for generations.
Caffeine Medium
Brewing Instructions Steep in freshly boiled water for 6 minutes; 1 tsp for 8-12 oz, 1 tbsp for 16-24 oz pot.
Ingredients Organic cacao nibs, organic black pu-erh tea, organic vanilla bean, organic orange peel, organic rooibos, organic cinnamon, organic nutmeg
Source Yunnan, China
