Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
Flavor Malty and full-bodied with lingering floral notes
Brewing Instructions Steep 1 heaping tsp. tea in 12 oz. hot water for 4 minutes.
Ingredients Verified Fair Labor™ organic Yunnan black tea.
Source This tea, known as Dian Hong, is from Yunnan, China - the birthplace of tea. Many ethnic tribes in this majestic mountainous region have cultivated this tea since the Dian Dynasty.