Also called Red Tea, Rooibos is an herb indigenous to the Cederberg region of South Africa. It has a deep, earthy vanilla taste, is rich in antioxidants and known for its calming affects.
From Numi's beginnings in 1999, we have worked with the same small-scale organic rooibos farmers. This long-standing partnership has brought economic benefits to this region of Africa.
Preparation Time: 25 minutes
Bring water to a boil. Add tea bags and green beans. Cook until beans are a bit tender. Scoop green beans out and stir in a bowl with onions. Reserve Rooibos teasan and set aside. In a separate bowl, mix together olive oil, lemon juice, 2 tbsp. of teasan, salt and pepper. Pour over salad and stir to coat. In Good Health!