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Rooibos Chai

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Our organic caffeine-free Chai blends rich Rooibos and a sultry blend of spices. Piquant cloves, nutmeg, and cinnamon mingle with sweet allspice, vivacious ginger and a kiss of cardamom. Great with milk!

Organic Fair Trade Certified Non-GMO

Varies per tea.

In the Cederberg Mountains of South Africa, the rooibos farmers have used revenue from Fair Trade sales to support local schools, gender equality and HIV-AIDS prevention.

Rooibos Chai Soufflé

Preparation Time: 45 minutes

Serves 4

  • 3 tea bags Rooibos Chai
  • 1cup heavy cream, unsweetened
  • 1 tsp. cinnamon, ground
  • 1 tsp. cloves, ground
  • 1 tsp. ginger, ground
  • 1 tsp. cardamom, ground
  • 1 tsp. nutmeg, ground
  • 3 tsp. cornstarch
  • 4 egg yolks
  • 3 drops vanilla extract
  • 5 oz. confectioner’s (icing) sugar
  • 10 egg whites
  • pinch of salt

Preheat oven to 375° F. Tear open tea bags and pour contents into cream. Bring cream to a simmer. Add remaining spices. Dissolve cornstarch in a little water. Add to cream. Stir until thickened. Beat egg yolks, vanilla extract, and sugar. Add to cream and stir over low heat for 5 minutes. Set aside. Beat egg whites and salt until fluffy. Fold into cream mixture. Lightly grease soufflé dishes with butter, pour in batter and bake for 20-25 minutes until it rises. Serve with Vanilla ice cream and fresh raspberries. In Good Health!