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Moroccan Mint (loose)

Our organic Moroccan Mint, known as "nana mint," flourishes in North Africa. With a flavor as light and lively as a newly picked leaf, it has a sweet spearmint flavor that is refreshing and soothing any time of day.

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Size 2 (100 filters)

When Will I Receive My Order?

  • Alchemy: Moroccan Mint, known as "nana mint," flourishes in North Africa
  • Flavor Notes: Light and lively as a newly picked leaf, with sweet spearmint flavor
  • Occasion: Refreshing and soothing any time of day
  • Caffeine: None
Organic Fair Trade Certified Non-GMO

Fair Trade Certified™ organic mint.

Our special nana mint grows in the arid climate of North Africa where our recently Fair Trade certified partners plan to invest in schools, sanitation and a bus to transport workers.

Mintea Couscous

Preparation Time: 20 minutes

Serves 4.

  • 3 tea bags Moroccan Mint
  • 1/2 cup boiling water
  • 1 tbsp. olive oil
  • 1 medium yellow onion, chopped fine
  • 1 clove garlic, finely minced
  • 1 large tomato, seeded and finely chopped
  • 2 tbsp. black raisins
  • 1/2 cup cooked or canned chick peas
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. saffron threads
  • 1 tsp. salt
  • 2 cups cooked couscous (small semolina pasta balls)

Steep 3 tea bags in boiling water. Set aside. Sauté onions and garlic in oil over medium heat until golden. Add tomato, raisins, chick peas, cinnamon, saffron, and salt. Cook 5 minutes. Add strained teasan and simmer another 3 minutes. Combine mixture with couscous or pasta and serve warm or at room temperature. In Good Health!