Tea Bags - Green Tea
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This infusion of organic South American Yerba Maté, Australian Lemon Myrtle and green tea unfolds into a lemon taste with sweet, earthy undertones. Its stimulating effect evokes a cheerful mental lucidity.
Bring fresh water to a boil, allow to cool slightly, then cascade over a bag of Maté Lemon. Steep 4-5 minutes while the rainforest enlivens your soul. For iced tea, steep 2 tea bags, cool and pour over ice.
The green tea in this blend comes from Fair Traded gardens in Jiangxi, China. Farmers hold town hall meetings to discuss how Fair Trade funds are used to better their community.
Mate Lemon Pasta Salad
Preparation Time: 15 minutes
- 3 tea bags Orange Spice
- 1 lb. bag of Fusilli pasta
- 6 tea bags Mate Lemon
- 1/2 tsp. salt
- 1 tbsp. olive oil
- 1 tbsp. rice vinegar
- 2 carrots, grated
- 1 1/2 cups of fresh or frozen peas, steamed
- 1/2 cup chopped red pepper
- 1/3 cup olive oil
- 1 tbsp. fresh lemon juice
- 1 clove fresh garlic, mashed lightly with salt
- 1 tsp. grainy mustard
- pinch of cayenne pepper
Bring 1 gallon of water to rolling boil. Steep tea bags for 5 minutes. Squeeze and remove tea bags. Add pasta, salt and oil. Cook according to package directions. Drain pasta. Toss with rice vinegar. Cool to room temperature. Add carrots, peas & peppers. Toss with dressing. Chill for 1 hour. In Good Health!