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Jasmine Green

Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.

Tea Bags

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Also Available As Loose Tea

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  • Alchemy: Scented three times by layering jasmine flowers atop green tea leaves overnight
  • Flavor Notes: Light & fragrant
  • Occasion: Morning or afternoon soother
  • Caffeine: Medium
Organic Fair Trade Certified Non-GMO

Fair Trade Certified™ organic green tea scented with organic jasmine flowers.

Bring fresh water to a boil, allow to cool slightly, then pour over a bag of Jasmine Green. Steep 2-3 minutes as the scent of spring fills the air. For iced tea, steep 2 tea bags, cool and pour over ice.

Our jasmine green tea is sourced from tea gardens in China where workers' wages have increased 30-40% and premiums recently funded this school dormitory for children.

Photo taken with our COO, Brian (2010)

Nutty Jasmine Rice

Preparation Time: 25 minutes

Serves 4

  • 2 cups water
  • 3 tea bags Jasmine Green
  • 1 1/2 tsp. vegetable oil
  • 1/2 tsp. salt
  • 2 cups uncooked rice, preferably Basmati
  • 1/2 tsp. vinegar
  • 3/4 tsp. sugar
  • pinch of salt & chili flakes
  • 5 cups sliced mushrooms
  • 1 tsp. crushed saffron
  • 1/4 cup slivered almonds
  • 1/4 cup pine nuts
  • 2 tbsp. chopped parsley yogurt

Bring water to a boil in a pot. Steep tea bags for 5 minutes. Squeeze and remove. Stir in 1 tsp. oil, salt and rice. Cover and simmer over low heat for 10 minutes.

In separate container, steep saffron in 1/8 cup water for 5 minutes. Pour saffron mixture over rice and recover. Cook another 5 minutes, until rice is tender. In separate frying pan, fry nuts in 1-1/2 tsp. oil, until golden. When serving, scatter nuts and parsley over rice. Serve with yogurt or Numi’s Green Tea Salmon. In Good Health!!