Tea Bags - Herbal Teasan
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From South Africa, our organic Honeybush is a flowering shrub that yields a rich earthy brew with sweet honey overtones. This secret healer is rich in antioxidants.
Bring fresh water to a boil and pour over a bag of Honeybush. Steep 5-6 minutes. Unlike teas, Honeybush will not grow bitter, nor shall you. Great with Milk! For iced tea, steep 2 tea bags, cool and pour over ice.
Numi introduced organic wild-harvested honeybush to the U.S. in 1999. Since then, our partners have sustainable harvested this plant as a primary source of income for the local people.
Honeybush Milk Tart
Preparation Time: 45 minutes
- 2 cups milk
- 2 tea bags Honeybush
- 2 eggs
- 1/3 cup sugar
- 2 tbsp. flour
- 2 tbsp. cornstarch
- pinch of salt
- 1 tbsp. vanilla
- 1 tbsp. butter
- 1 pre-baked 9” graham cracker pie crust
- 1/4 cup crushed pistachios
- pinch of cinnamon
Place tea bags in milk and bring to a simmer. Steep 10 minutes, squeeze and remove tea bags and set aside. In separate bowl, beat eggs and sugar until fluffy. Add flour, cornstarch and salt. Slowly add milk infusion. Return mixture to stove and stir constantly over medium heat until it thickens. Beat if lumpy. Add vanilla and butter. Pour into pre-baked 9” Graham Cracker pie crust. Sprinkle with crushed pistachios and cinnamon. Refrigerate for at least two hours before serving. In Good Health!