FREE Shipping on Orders Over $39! (Details)
FREE Shipping

15% Off ALL Organic Black Teas!


Tea Bags - Herbal Teasan


Green Rooibos

Are you sure you want to exit Auto Delivery?
Your Auto Delivery, , will not be saved.

Create a New Auto Delivery   Benefits

Name Your Auto Delivery:
Ships Every:
Congratulations, you have started:
This item has been added to your cart as part of your new Auto Delivery.
You successfully added this item to your confirmed Auto Delivery order!

Our South African Green Rooibos is the same plant as Red Rooibos. It is less oxidized thus remaining green and yielding added health benefits. Its light, woody taste is accented by sweet Honeybush.

Organic Non-GMO

As an African breeze drifts across your imagination, bring fresh water to a boil and pour over a bag of Green Rooibos. Steep 5-6 minutes. For iced tea, steep 2 tea bags, cool and pour over ice.

From Numi's beginnings in 1999, we have worked with the same small-scale South African farmers that grow our organic, rooibos and honeybush.

Rooibos Chai Soufflé

Preparation Time: 45 minutes

Serves 4

  • 3 tea bags Rooibos Chai
  • 1 cup heavy cream, unsweetened
  • 1 tsp. cinnamon, ground
  • 1 tsp. cloves, ground
  • 1 tsp. ginger, ground
  • 1 tsp. cardamom, ground
  • 1 tsp. nutmeg, ground
  • 3 tsp. cornstarch
  • 4 egg yolks
  • 3 drops vanilla extract
  • 5 oz. confectioner’s (icing) sugar
  • 10 egg whites
  • pinch of salt

Preheat oven to 375° F. Tear open tea bags and pour contents into cream. Bring cream to a simmer. Add remaining spices. Dissolve cornstarch in a little water. Add to cream. Stir until thickened. Beat egg yolks, vanilla extract, and sugar. Add to cream and stir over low heat for 5 minutes. Set aside. Beat egg whites and salt until fluffy. Fold into cream mixture. Lightly grease Soufflé dishes with butter, pour in batter and bake for 20-25 minutes until it rises. Serve with Vanilla ice cream and fresh raspberries. In Good Health!