Tea Bags - Herbal Teasan
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Our South African Green Rooibos is the same plant as Red Rooibos. It is less oxidized thus remaining green and yielding added health benefits. Its light, woody taste is accented by sweet Honeybush.
As an African breeze drifts across your imagination, bring fresh water to a boil and pour over a bag of Green Rooibos. Steep 5-6 minutes. For iced tea, steep 2 tea bags, cool and pour over ice.
From Numi's beginnings in 1999, we have worked with the same small-scale South African farmers that grow our organic, rooibos and honeybush.
Rooibos Chai Soufflé
Preparation Time: 45 minutes
- 3 tea bags Rooibos Chai
- 1 cup heavy cream, unsweetened
- 1 tsp. cinnamon, ground
- 1 tsp. cloves, ground
- 1 tsp. ginger, ground
- 1 tsp. cardamom, ground
- 1 tsp. nutmeg, ground
- 3 tsp. cornstarch
- 4 egg yolks
- 3 drops vanilla extract
- 5 oz. confectioner’s (icing) sugar
- 10 egg whites
- pinch of salt
Preheat oven to 375° F. Tear open tea bags and pour contents into cream. Bring cream to a simmer. Add remaining spices. Dissolve cornstarch in a little water. Add to cream. Stir until thickened. Beat egg yolks, vanilla extract, and sugar. Add to cream and stir over low heat for 5 minutes. Set aside. Beat egg whites and salt until fluffy. Fold into cream mixture. Lightly grease Soufflé dishes with butter, pour in batter and bake for 20-25 minutes until it rises. Serve with Vanilla ice cream and fresh raspberries. In Good Health!