Tea Bags - Black Tea
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Our Golden Chai is a traditional Indian treasure. We blend organic hearty Assam black tea with organic cinnamon, cardamom and ginger for a rich and spicy tea. Great with milk!
Bring fresh water to a boil and pour over a bag of Golden Chai. As you dance with a loved one, steep for 4-5 minutes. Add warm milk for a chai delight. For iced tea, steep 2 tea bags, cool and pour over ice.
The workers at this organic tea estate in Assam, India, have allocated their Fair Trade funds towards school scholarships, new roads, mosquito nets and women's self-empowerment programs.
Chai Spiced Tiramisu
Preparation Time: 30 minutes
- 2 egg yolks
- 2 tbsp. sugar
- 3 drops of vanilla extract
- 1 cup mascarpone cheese
- 3/4 cup boiling water
- 5 Golden Chai tea bags
- 1 tsp. spiced rum
- 2 tsp. sugar
- 1 tbsp. butter
- 12 ladyfingers
Beat egg yolks, sugar and vanilla extract until creamy. Fold in cheese until smooth. Steep tea bags for 3 minutes. Squeeze and remove. Add spiced rum and 2 tsp. sugar to tea. Spread butter on sides of large clear bowl. Carefully dip ladyfingers in Golden Chai blend and line bottom of bowl. Add 1/3 of cheese mixture. Sprinkle some of cinnamon/sugar mixture on top. Repeat cheese, cinnamon/sugar layering two more times. Refrigerate 2-3 hours before serving. In Good Health!