Loose Leaf Tea - Black Tea
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This complex blend of organic black teas – malty Assam, robust Ceylon, brisk Chinese Keemun and hints of floral Darjeeling – creates a hearty, balanced morning cup.
Varies per tea.
This tea is sourced from Fair Trade gardens in India, Sri Lanka and China, where farmers vote on how to invest funds, empowering them to play an active role in impriving their own lives.
Breakfast Blend Biscotti
Preparation Time: 1 hour
Makes 20 pieces
- 1 3/4 cups flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup sugar
- 1/3 cup butter, softened
- 2 eggs
- 1/4 cup boiling water
- 3 tea bags Breakfast Blend
- 1/3 cup chopped almonds
Preheat oven to 350° F. Combine flour, baking soda and salt. In another bowl, beat sugar and butter until creamy. Beat in eggs. Tear open tea bags, pour into water in a mug and stir. Steep 5 minutes, then stir into sugar mixture. Fold in flour mixture and nuts. Lightly grease baking sheet. Shape dough into 2-inch wide logs on sheet. Bake for 20 minutes. Cut logs diagonally into 1/2 inch thick slices. Return to oven and bake for 20-25 minutes, until golden. Cool before serving. In Good Health!