We age organic Assam black tea with real Italian Bergamot for several weeks so the tea absorbs the orange scent. Enjoy a robust (flavorings-free) Earl Grey with subtle citrus notes.

A bright crimson hue welcomes you into delightful scents of clove. This smooth buttery blend is rooted with beets and cabbage and delicately spiced with mustard seed and coriander. The finish is accented by sweet notes of apple and decaf black tea.

Real organic freeze-dried strawberries and raspberries add a wild, authentic berry flavor to smooth organic Darjeeling tea. Hibiscus and rosehips provide a fresh, tart finish.

This complex blend of organic black teas – malty Assam, robust Ceylon, brisk Chinese Keemun and hints of floral Darjeeling – creates a hearty, balanced morning cup.

Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.

Whole, organic, aromatic vanilla beans are crushed minutes before blending into an organic decaffeinated black tea for a magnificently smooth, rich satisfying cup. The CO2 decaf process is chemical-free and retains more flavor and health properties.

Real Italian Bergamot is aged with organic decaffeinated black tea while the tea naturally absorbs the orange scent. This classic tea has a rich, smooth robust flavor with refined citrus tones.

Our Golden Chai is a traditional Indian treasure. We blend organic hearty Assam black tea with organic cinnamon, cardamom and ginger for a rich and spicy tea. Great with milk!

This bright Mediterranean infusion is reminiscent of the sweet savory scent of stuffed grape leaves (dolmas). The combination of ripe tomatoes, mint leaves, decaf black tea, a touch of cinnamon and lemon peel makes for a zesty, mouthwatering cup.