Black teas are fully oxidized during processing, which makes its familiar bold flavor and gives a satisfying bite to the finish. Numi’s diverse selection of premium black teas steep complex profiles with bright notes and subtle nuances. We always start with a fuller leaf and never dust and fannings, so if you’ve found other blacks too-bitter for your liking, you’ll find a friend in our smooth-steeping tea.
A bright crimson hue welcomes you into delightful scents of clove. This smooth buttery blend is rooted with beets and cabbage and delicately spiced with mustard seed and coriander. The finish is accented by sweet notes of apple and decaf black tea.
Whole, organic, aromatic vanilla beans are crushed minutes before blending into an organic decaffeinated black tea for a magnificently smooth, rich satisfying cup. The CO2 decaf process is chemical-free and retains more flavor and health properties.
This bright Mediterranean infusion is reminiscent of the sweet savory scent of stuffed grape leaves (dolmas). The combination of ripe tomatoes, mint leaves, decaf black tea, a touch of cinnamon and lemon peel makes for a zesty, mouthwatering cup.