Black teas are fully-oxidized during processing, giving the flavorful bite loved around the world. Our diverse selection of premium black teas steep remarkably smooth cups, without the milk-demanding bitterness of lower-quality varieties. Artisanal blends and innovative ingredients put the Numi signature on a familiar favorite.
Real Italian Bergamot is aged with organic decaffeinated black tea while the tea naturally absorbs the orange scent. This classic tea has a rich, smooth robust flavor with refined citrus tones.
We age organic Assam black tea with real Italian Bergamot for several weeks so the tea absorbs the orange scent. Enjoy a robust (flavorings-free) Earl Grey with subtle citrus notes.
Real organic freeze-dried strawberries and raspberries add a wild, authentic berry flavor to smooth organic Darjeeling tea. Hibiscus and rosehips provide a fresh, tart finish.
This complex blend of organic black teas – malty Assam, robust Ceylon, brisk Chinese Keemun and hints of floral Darjeeling – creates a hearty, balanced morning cup.
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
Four thousand feet above sea level, in the northeast Himalayan Mountains of India, is the home of this golden-tipped tea. The tea brings a clear, bright flavor, subtly floral, yet smooth in its finish.
Whole, organic, aromatic vanilla beans are crushed minutes before blending into an organic decaffeinated black tea for a magnificently smooth, rich satisfying cup. The CO2 decaf process is chemical-free and retains more flavor and health properties.